SHOKROLLAHI YANCHEMEH, Behdad, VARIDI, Mehdi, RAZAVI, Seyed Mohammad Ali, SOHBATZADEH, Farshad und MOHAMMADIFAR, Mohammad Amin, 2023. Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by Ca Cl2 and transglutaminase. Food Science & Nutrition. 1 Juli 2023. Vol. 11, no. 7, p. 4326-4339. DOI 10.1002/fsn3.3158.
Elsevier - Harvard (with titles)Shokrollahi Yanchemeh, B., Varidi, M., Razavi, S.M.A., Sohbatzadeh, F., Mohammadifar, M.A., 2023. Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by Ca Cl2 and transglutaminase. Food Science & Nutrition 11, 4326-4339. https://doi.org/10.1002/fsn3.3158
American Psychological Association 7th editionShokrollahi Yanchemeh, B., Varidi, M., Razavi, S. M. A., Sohbatzadeh, F., & Mohammadifar, M. A. (2023). Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by Ca Cl2 and transglutaminase. Food Science & Nutrition, 11(7), 4326-4339. https://doi.org/10.1002/fsn3.3158
Springer - Basic (author-date)Shokrollahi Yanchemeh B, Varidi M, Razavi SMA, Sohbatzadeh F, Mohammadifar MA (2023) Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by Ca Cl2 and transglutaminase.. Food Science & Nutrition 11:4326-4339. https://doi.org/10.1002/fsn3.3158
Juristische Zitierweise (Stüber) (Deutsch)Shokrollahi Yanchemeh, Behdad/ Varidi, Mehdi/ Razavi, Seyed Mohammad Ali/ Sohbatzadeh, Farshad/ Mohammadifar, Mohammad Amin, Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by Ca Cl2 and transglutaminase., Food Science & Nutrition 2023, 4326-4339.